A few weeks ago I declared to Husband ‘I’m bored of eating’. So on one of my google obsessed days I went
in search of some new inspiration and clicked across a fabulous blogger – Jules
Clancy. Her blog Stone Soup - http://thestonesoup.com/blog/ is so where I was at that I devoured the content
like it was bible. Her mantra is 5 ingredients 10 minutes, along with an ideology of using what
is on hand. Her result? Easy, healthy, tasty meals. What is not to love?
The colour, the texture, the something, momentarily took me to a morning when I was no older than six. Awake early, I crept past my mum who was sleeping her last minutes of sleep before a day with her girls. This was a more difficult feat than one may imagine as her bed was in the corner of the lounge room which then led on to the kitchen of our one bedroom duplex. I tiptoed across the over sized black and white checked flooring, pulling a chair awkwardly to the cupboard to retrieve the ingredients I believed would make a good fruit cake. I mixed it and poured it into a tin ready for my mum to wake up –I knew I mustn’t use the oven alone. Mum masked her initial alarm at the carnage my production had created brilliantly. And what was emblazed in my memory is a glow from knowing she was proud of my culinary attempt. She even managed to smile her way through the eating of it. I have no memory of how it tasted but I am guessing I was no Junior Masterchef.
Back to Friday's cake and the taste was delightful and the texture amazing an experience I want replicate in the near future.

let me see, what would I rather sample right now? creative junior fruitcake or quirky veggie-choc cake..... the jury is still out ;)
ReplyDeleteOh Man, go the choc - beetroot all the way ;) x
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